The Hospitality Management programme combines academic studies and hands-on learning, with a focus on management.

Program description
Our Hospitality Management programme is mainly taught in English and provides you with the skills to meet the demands of future leaders in the international hospitality industry. During the programme you will have a variety of courses preparing you for a leading role within the international hospitality industry, such as Business Administration and Entrepreneurship, Marketing, Sales and Revenue Management, Organisation, Leadership and HR Management, Hospitality Operations and Event Management.
Our Hospitality Management programme is recognised by international hospitality universities. Giving our graduate students the opportunity to apply for third and/or final-year entrance to these universities and complement their education by completing a Bachelor’s Degree.

Internship (LIA)
One-third of the program is carried out as an internship (LIA), giving you a unique opportunity to be able to use and practice all the gained knowledge in real-time situations in the hospitality industry. The internship also gives you the possibility to strengthen your network for your future career.

Career possibilities
Our graduate students obtain various management positions within different sectors of the hospitality industry, common career paths for our graduate students are hotel operations, working as managers in Food & Beverage, Front Office, Housekeeping, Conference and Events, Revenue Management, Sales & Marketing and Hotel Manager.

Study forms and examination
The programme is a two-year full-time education carried out on-site, i.e a correspondence option is not available. The programme results in a higher vocational diploma.
The lecture format varies and is carried out in the form of project work, lectures, seminars, and study visits. We work and cooperate closely with the industry and the majority of the programme’s lectures are working in the industry.

Courses
● Business administration and entrepreneurship, 45 p
● Degree project, 25 p
● Food & Beverage Management, 25 p
● Hospitality Operations & Event Management, 30 p
● Internship 1, 40 p
● Internship 2, 90 p
● Digital communication tools, 10 p
● Marketing and Sales, Revenue Management, 45 p
● Organization, Leadership and HR Management, 50 p
● Project Management, 10 p
● Security, preparedness and accessibility, 10 p
● Service Management, 10 p
● Tourism and Hospitality Industry, 10 p